For Christmas, our budding "Cake Boss" asked for a mini-donut maker and my in-laws kindly obliged. We busted this out Sunday morning to test it out. In my infinite wisdom, I made a double batch. The donuts are so tiny and I just figured only one batch wouldn't be enough, there would be fights and chaos, blah blah blah. So double batch it was. Here was our results:
I ended up just dipping most of them in powdered sugar or cinnamon sugar just for ease. There were "recipes" for glazes but I'm not a huge baker and flat out didn't understand what the heck I was supposed to do!
They were pretty good, however I'm not sure if there is any such thing as a bad donut??
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